All Michigan restaurants are permitted to open for indoor service from February 1 until further notice, as part of the state Department of Health and Human Services’ latest epidemic order.
Restaurants must limit the number of patrons to 25% of total capacity, so we urge you to check in advance about table availability and reservation requirements.
Reduced occupancy limits the earning power of restaurants, so we encourage you to continue to take advantage of carryout/delivery service and outdoor dining. This will help ensure that your favorite restaurants will still be around to serve you when the COVID-19 crisis abates.
If you operate an open-for-dining restaurant that isn’t listed below or you need to update your information, fill out this form. ExperienceGR.com reaches thousands of potential dining customers each day!